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(export and wholesale from Iran) Unsalte...
Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream. Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.
Price: 4,500 IRT -
Pasteurized animal butter - Iran
Bulk pasteurized non-lactic unsalted butter. 25 kg packages
Price: 4,500 IRT
